Tempeh + Sweet Potatoes = Heaven
Even tho I usually hate tempeh,
I loved this.
Therefore, I am documenting my process
so that I may replicate it
for the second half
of my tempeh block.
Tempeh de Stephanie
In a pan with a lid, add:
a lil' water
a few grinds of black pepper
a few drizzles of liquid smoke
a dash of maple syrup
a dollop of dijon mustard
a dash of poultry seasoning
a squirt of Braggs or shoyu
a pinch of celtic sea salt
Then add:
4-6 dried shitake mushrooms
1/2 block of tempeh, chopped to bite size
Medium heat for a few minutes, stirring frequently
Add water if needed (like if pan gets too dry and wants to burn)
Turn to low and cover for a few more minutes
Bon appétit!
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